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Pico de Gallo with Lime Essential Oil

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Enjoy this pico alone, with chips, or in any of your favorite Mexican dishes! You can even turn it into a delicious guacamole by adding a couple smashed avocados.


Pico de Gallo

  • Servings: 4
  • Difficulty: Easy
  • Print


  • 4 tomatoes, diced
  • 2 jalapeños, chopped and seeds removed
  • 1/4 cup cilantro, minced
  • 1/4 cup red onion, minced
  • 2 green onions, minced
  • 2 Tbsp. lime juice
  • 2 drops lime essential oil
  • Garlic salt, to taste


  1. Combine all ingredients in a glass bowl.
  2. Serve with tortilla chips or your favorite Mexican dish.

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