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Tangerine Orange Syrup

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Mother’s Day is fast approaching. If you  are planning a special brunch, this citrus syrup is delicious with your favorite waffle or pancake recipe. The orange and tangerine essential oils enhance the flavor to make a delicious treat for the family as they gather to celebrate.



Tangerine Orange Syrup

  • Difficulty: Moderate
  • Print


  • Juice of 2 Cara Cara oranges (approx. 3/4 cup)
  • 1 cup agave nectar
  • 4 drops orange essential oil
  • 6 drops tangerine essential oil


  1. Combine orange juice and agave nectar in a small saucepan.
  2. Over medium-high heat, bring to a boil while stirring constantly.
  3. Once the mixture boils, continue stirring for 10 more minutes.
  4. Remove from heat; let cool.
  5. Add essential oil, and stir to combine.
  6. Transfer syrup to a glass jar for storing, or serve immediately over your favorite pancakes or waffles.



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