Have you heard of these BlenderBottles®? Perhaps you already have one that you use for shakes, but did you know that these BlenderBottles® can be used in so many ways for everyday cooking?
9246 – 28 oz. Large BlenderBottle®
9201 – 20 oz. BlenderBottle®
9220 – 22 oz. ProStak BlenderBottle®
Each BlenderBottle® includes the patented, surgical steel BlenderBall® that rotates like a wire whisk inside the bottle to completely blend any liquid or powder ingredients, allowing you to quickly make shakes, salad dressings, drinks, baby formula, eggs, sauces, and so much more! The screw-on lid and snap cap are completely leak-proof, so you can take your bottle anywhere.
In a medium bowl, combine ground beef, egg, crackers, milk, and sage. Mix well, and shape into 1-inch balls.
In a large skillet, brown meatballs over medium heat; drain.
In a small BlenderBottle®, mix the rest of the ingredients. Pour over meatballs, and bring to a boil. Reduce heat, and cover for 15–20 minutes or until meatball centers are no longer pink and are thoroughly cooked.
Note from Abundant Health™: This recipe also tastes great with essential oils! Try adding 1 drop each of rosemary, sage, thyme, and/or oregano essential oil to either the meatballs or the sauce.
Do you need a quick and healthy snack for when you are running out the door? Even if you just need something healthy to nibble on when you get hungry, these pumpkin chocolate chip granola bars are just the thing for you! Go ahead and give this delicious and hearty snack a try!
Impress your guests with a delicious and flavorful dinner that incorporates the benefits of pure essential oils! These meatballs are delicious served over rice, or you can use them as an appetizer by serving them on a tray with toothpicks in them.
Sweet and Sour Meatballs with Thyme and Rosemary Essential Oil
28 meatballs (use frozen prepared meatballs, or make your own)
1 drop thyme essential oil
1 drop rosemary essential oil
In a large frying pan or skillet, sauté onions and peppers in olive oil over medium-high heat until they are just barely tender. Remove from pan, and set aside.
Pour the juice from the pineapple into the skillet (save the pineapple for later) along with the vinegar, soy sauce, brown sugar, water, and flour. Cook over medium-high heat, stirring frequently with a whisk, until the sauce begins to bubble and thicken.
Add the meatballs, onions, peppers, and pineapple tidbits to the sauce, and reduce the heat to medium. Let simmer for about 20 minutes, stirring occasionally, or until the meatballs are heated through.
Turn off the heat, and stir in the essential oils.
When the weather is chilly, there is nothing quite like curling up in a blanket and sipping some hot chocolate!
The coconut milk in this recipe provides that delightfully creamy, rich texture and taste and pairs well with thinner milks like almond milk or rice milk. The nice thing about this recipe is that it can be adapted easily to be vegan or sugar-free. Stevia, agave, honey, or maple syrup are good alternatives to the sugar. Just start with a little bit of sweetener, and then add more to your taste preference.
Are you looking for holiday gifts for family, friends, neighbors, or co-workers? Now is the perfect time to incorporate the healing benefits of essential oils into your holiday gifts! Introduce essential oils to those who don’t know about them and give related products to those who already use essential oils.
Preheat oven to 350 degrees Fahrenheit. Using a serrated knife, cut bread into cubes. Spread bread cubes out evenly on a baking sheet, and bake for 15–20 minutes, stirring once, until lightly golden.
Finely chop the onion and the celery. In a large saucepan, melt the butter, and then add the chopped onion and celery. Saute the onion and celery over medium-high heat, stirring frequently, until barely tender.
Add the chicken broth, salt, and pepper.
Remove saucepan from heat, and stir in essential oils.
Add the toasted bread chunks, and stir until evenly coated.
Stir in two eggs; and then spoon the stuffing into a greased casserole dish.
Bake stuffing at 350 degrees Fahrenheit for 25 minutes, or until the egg is cooked and the stuffing is a nice golden color.
Serve this delicious stuffing as part of your holiday meal!